MASS TRANSFER RATE AND OSMOTIC TREATMENT EFFICIENCY OF PEACHES

Mass transfer rate and osmotic treatment efficiency of peaches

The highest-quality peaches [Prunus persica (L.) Batsch] are cultivated in areas with sunny summers, therefore the territory of the Autonomous Province of Vojvodina is a favourable region for their production.Peaches are usually consumed fresh, canned, or dried and represent a great source of the essential nutrients.Osmotic dehydration is a well-kn

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A Pedagogy of Possibility

Using our work together on an upper-level undergraduate English course as an example, we illustrate that a just combination of librarian and faculty skills and labor, made visible to each other and to students, creates the conditions to enact a transformative read more student-centered pedagogical approach with special collections as a site of lear

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